Join us!

THE NEXT STOP ON YOUR PATH TO PROFESSIONAL EXCELLENCE

We’re always accepting resumes for professional cooks, servers, and bartenders who have a passion for the craft of hospitality and service.

At SubTerra, we believe in celebrating all of life’s moments, big and small. We structure service around relational engagements with our guests and making each experience at our table a moment to remember. Making something magical out of very little. We are looking for candidates who are hospitality-oriented and dynamic team players, who aren’t afraid to dig in, look to develop the craft of hospitality, take their jobs seriously, and love the restaurant industry.

REQUIREMENTS:

25+ hours/week availability
2+ years experience in professional restaurants, 1+ year experience in fine dining
We will consider developing and training the right candidate with lesser experience on a case-by-case basis
Believes in radical hospitality and creative thinking

COMPENSATION & BENEFITS

FOH starting at $15+tips (depending on position desired).
BOH starting at $18+tips (depending on position desired).
employer contribution for Oregon Blue Cross/Blue Shield Silver 4750 health/vision plan (80% for 2024)
employer fully covered Oregon Blue Cross/Blue Shield dental plan
Paid sick leave
closed sunday & monday (open one sunday a month on a volunteer basis)
Professional development opportunities, education, and more

Interested parties should send resumes to info@subterrarestaurant.com.