Subterra – A Wine Cellar Restaurant offers an exceptional dining experience in an amazingly ambient cellar venue with friendly, unpretentious service brought to you by talented waitstaff. The menu reflects an innovative patchwork of complex, bold flavors pieced together from varied cuisines and brought together with classical technique. An award-winning wine list, handcrafted cocktails and local and reserve beers are offered in the cellar dining room or the cozy bar. Subterra is open for lunch weekdays and dinner seven days a week.
We Cater! Call Janet on our catering line 503-437-4984 for all your catering requirements.
A Note From One of Our Guests
“We tried Subterra last week and were delighted to be able to add a new restaurant to our list of local favorites. Diners descend stairs down to the restaurant, which adds to the intimate wine cellar atmosphere. At the entry, a gorgeous watercolor painting from a local artist, along with a personal welcome from the owner started our experience on the right note. Once seated, we were promptly offered menus and drinks by attentive staff. Our party started out with a round of cocktails made with house-infused vodka, then sampled a variety of small plates and comfort foods, including tender, perfectly seasoned Carlton Farms Pork with Leek and Mustard and the superb Potato Wrapped Halibut with Pinot Noir Beurre Rouge. These and our other selections were complemented by a terrific bottle of local wine. The restaurant’s soft warm colors, full-wall wine-country mural, and quality fabrics make the atmosphere inviting and comfortable – a place to linger and enjoy. Service was perfectly congenial, personal and efficient without being obtrusive. Our only regret is that we didn’t have room for dessert!”