Subterra – A Wine Cellar Restaurant offers an exceptional dining experience in an amazingly ambient cellar venue with friendly, unpretentious service brought to you by talented waitstaff. The menu reflects an innovative patchwork of complex, bold flavors pieced together from varied cuisines and brought together with classical technique. An award-winning wine list, handcrafted cocktails and local and reserve beers are offered in the cellar dining room or the cozy bar. Subterra is open for dinner seven days a week.
We Cater! Call Janet on our Catering Line 503-538-2225 (this is our catering line only, do not call this number for restaurant reservations!) for all your catering requirements. For more info click here.
A Note From One of Our Guests
“You know how there is food that is really good, like at a typical restaurant, and then there is food that is just above and beyond, with flavor layers and combinations that just make you pause? Well, Subterra is above and beyond. There is only one other restaurant with such elevated delicious and sophisticated flavors that my husband and I have been to, and one contender. Subterra is AMAZING, seriously. The flavors are phenomenal, no matter what it is you order. The ambience is great and the service is excellent. Very welcoming and warm, also – others were dressed in somewhat nice attire, and we walked in wearing sweatshirts and sneakers, and were treated just the same. Cannot recommend this place enough – from the salad to the bread to the soups to just everything – I am raving for good reason!”
Subterra named to the Oregon Wine A-List.
The A-List Awards recognize restaurants across the world displaying enthusiasm for Oregon wine and a deep appreciation of the diverse regions, varietals and producers of Oregon. Learn more.