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Join us at Subterra – A Wine Cellar Restaurant on Saturday, July 10 at 6:30 p.m.
as we set the table for the acclaimed Seufert Winery. You will be guided through an evening of specially-selected pairings of 11 fabulous wines (including a special course of 6 vineyard designate Pinot Noirs) and 5 deliciously innovative menu courses. Price per person $75 including gratuity.
Limited seating available. Call 503-538-6060 for reservations.
Subterra Now Open for Lunch Wednesday through Saturday! Check Out The Amazing Menu
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Rent A Restaurant! Subterra is available to rent for private or corporate events. Please go to "About Us" for rates and availability.
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Welcome!
Subterra – A Wine Cellar Restaurant: we offer affordable white tablecloth dining in Oregon's Willamette Valley Wine Country. We serve dinner Wednesday through Saturday starting at 5 p.m., along with brunch on Sundays from 9 a.m. to 2 p.m.
Additionally in our Wine Bar we offer small plate hors d’oeuvres and affordable regional and international wines by the glass.
Subterra is located in the heart of Newberg at Villa Road and 99W, underneath the Dark Horse Wine Bar.
A note from one of our guests:
"We tried Subterra last week and were delighted to be able to add a new restaurant to our list of local favorites. Diners descend stairs down to the restaurant, which adds to the intimate wine cellar atmosphere. At the entry, a gorgeous textured oil painting of birches from local artist Kathleen Jones, along with a personal welcome from the owner started our experience on the right note. Once seated, we were promptly offered menus and drinks by attentive staff. Our party sampled a variety of comfort foods, including tender, perfectly seasoned Carlton Pork, and the supurb Mushroom Galtette. These and our other selections were complemented by a terrific bottle of local wine. The restaurant's soft warm colors, full-wall wine-country mural, and quality fabrics make the atmosphere inviting and comfortable - a place to linger and enjoy. Our only regret is that we didn't have room for dessert!"
--dbhr (12/27/09)
