’18 Libra Pinot Gris “Pisces” Estate Yamhill-Carlton 11/36
Bright and crisp with citrus on the nose and a pronounced streak of refreshing grapefruit peel through the mid-palate, beautifully textured with a squeaky-clean finish
’16 Anne Amie Pinot Blanc Estate Twelve Oaks Vineyard 12/39
A very different Blanc, aged on lees in French oak for 9 months, resulting in a soft, round mouth feel which enhances pear, citrus, and vanilla flavors, leading to a long, rich finish.
’18 J Wrigley Riesling Estate McMinnville 13/42
A medium dry German styled Riesling that is fruit forward with notes of citrus, honeysuckle and lemonade, showing typical Oregon Riesling aging traits
’16 Cadaretta Sauvignon Blanc/Semillon “sbs” Columbia Valley 13/40
This wine is the antidote for a day of too many reds. Tropical, stone fruit and citrus on the nose, steely and racy, with a polished finish of lingering minerality.
’18 Denison Cellars Chardonnay Cassin Vineyard Yamhill-Carlton 14/44
Reminiscent of a well-balanced Chablis, the wine displays flavors and aromas of lemon meringue pie, summer pineapple, and Asian pear
18 Coria Rosé of Pinot Noir Willamette Valley 13/42
Dry, with flavors of citrus and grapefruit, with floral aromas. One of my favorite rosés of the season.
NV Gruet Brut American Sparkling Wine (New Mexico & Washington) 375ml 25
Aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. It offers bright, crisp acidity with a touch of yeast on the delightfully long finish.
‘13 Aberrant Cellars Pinot Noir “Amplus” Yamhill-Carlton 15/50
Smoky and earthy, licorice, blackberry, vanilla, and cola, balanced structure, huge finish, this is the last bottling of this wine, and we bought all of it, so this is the only place you can buy it!
’17 Arterberry Maresh Pinot Noir Estate “Old Vines” Dundee Hills 13/42
Impressive for impeccable elegance and balance, it offers rose petal and raspberry aromas and flavors of cherry and stony mineral that unfurl toward polished tannins
’17 Evesham Wood Pinot Noir Willamette Valley 13/44
Made in a lighter classical Oregon style, bright and aromatic with red cherry, sour cherry and spice moving to riper mouth-filling fruit with juicy acid and a succulent finish
’17 Halem Heights Pinot Noir Olson Vineyard Dundee Hills 17/53
New boutique producer, definitely worth trying. Amber tinged cherry color, floral and spice box aromas, delicate red fruit on the palate with an easy, balanced, mouthwatering finish.
’13 Tikves Barovo Vineyards Red Blend Macedonia 13/42
“One of the most amazing wines…you’ve never heard of.” 94 pts, RP. Dark, jammy, structured, fine acid, long finish. Trust us on this one.
’15 Hence Cellars Cabernet Franc Henderson Orchard Estate Walla Walla 13/42
Dark inky coloration with jammy blackberry, plum and dark cherry flavors with a grilled meat and mocha inspired finish, in part to this wine’s syrupy viscosity
’16 Cote Bonneville Cabernet Sauvignon “Train Station” Yakima Valley 14/45
Very fruit forward and ready to drink. Expressive Cabernet character balanced with moderate acidity and just a hint of oak on the long, lingering finish.
’16 Seven of Hearts Riesling “Ice Princess” Willamette Vallley 11/39 (375ml)
NV Burmester 10 Year Tawny Port 9/34 (375ml)
Corkage Fee $20 per 750ml
Unopened Bottles of Wine and Beer Available for Retail Purchase at Reduced Pricing
Wine list curated by Executive Chef Martin Bleck