’15 Left Coast Cellars Pinot Blanc Estate “Left Bank” Willamette Valley 8/30
Crisp and focused with juicy melon, pear and mango flavors and a hint of passion fruit with a slightly sweet and spicy finish with a backbone of minerality
’16 Willamette Valley Vineyards Pinot Gris Willamatte Valley 8/29
Straight forward balanced Pinot Gris, with notes of stone fruit and apple, with just the right touch of acidity and a little residual sugar
’14 Trisaetum Riesling Estate Ribbon Ridge 11/36
Medium dry offering from a local favorite, clean flavors of apple and pear with undertones of honey and citrus, with a mouthwatering finish.
’13 Cadaretta Sauvignon Blanc/Semillon “sbs” Columbia Valley 9/33
This wine is the antidote for a day of too many reds. Tropical, stone fruit and citrus on the nose, steely and racy, with a polished finish of lingering minerality.
’14 Lemelson Chardonnay Willamette Valley 10/36
Fermented in neutral oak, it displays apple and lemon on the nose with nuances of pear, orange, pineapple, and almond; surprisingly rich with excellent acidity for food
’16 Varnum Pinot Gris Rosé Fir Crest Vineyard Yamhill-Carlton 11/38
Fermented to be a “winter rose,” with lots of spice character and complexity that goes beyond the watermelon and strawberry notes seen in the spring
NV Treveri Blanc de Blancs Brut Columbia Valley 375ml 19
100% Chardonnay, this sparkler is bright & stylish with floral pear & spice flavors on a refined frame, lingering nicely on the mouthwatering finish
’13 Aberrant Cellars Pinot Noir “Amplus” Yamhill/Carlton 13/45
Smoky and earthy, licorice, blackberry, vanilla, and cola, balanced structure, huge finish. This is the last bottling of this wine, and we bought all of it, so this is the only place you can buy it!
’14 Arterberry Maresh Pinot Noir Weber Vineyard Dundee Hills 11/40
No irrigation in the vineyard and a neutral oak program in the winery give this ’14 an unusual elegance for the vintage while still providing big fruit and structure
’13 Coeur de Terre Pinot Noir “Oregon” Willamette Valley 11/38
Probably the most complex, elegant, and well-rounded ’13 I’ve tried at this price point. When they went to their ’14 we cried loud enough that they found some more.
’14 Loop de Loop Pinot Noir Willamette Valley 11/40
Proof that a wine can express the soul of its winemaker, this Pinot is brilliant red, sweet with berried fruit laced with expressive cherry preserves, and a gentle harmonious finish. Go Julia!
’11 J.L. Kiff Pinot Noir Yamhill-Carlton 11/40
A real gem from the last cool year we’ve had in Oregon, this wine is subtle, nuanced, elegant, and feminine, a real change up from the fruit bombs of the last few vintages.
’12 Angel Vine Zinfandel Alder Ridge Vineyard Horse Heaven Hills 11/40
Appealing aromas of cranberry, raspberry fruit leather, red currant and spice—all displaying a fine sense of purity. The tart fruit flavors are broad and generous but stay in balance.
’13 Tikves Barovo Vineyards Red Blend Macedonias 11/39
“One of the most amazing wines…you’ve never heard of.” 94 pts, RP. Dark, jammy, structured, fine acid, long finish. Trust us on this one.
’13 Pamplin Family Winery “J|R|G” Cabernet Blend Columbia Valley 11/40
Dark garnet, with notes black cherry, cola, and suede. Integrated structure, bright and lively complexity and juicy finish; this wine really evolves in the glass.
’09 Love “De Vine” Late Harvest Semillion/Sauvignon Blanc 9/31 (374ml)
NV Burmester 10 Year Tawny Port 9/31 (375ml)
Corkage Fee $15 per 750ml
Unopened Bottles of Wine and Beer Available for Retail Purchase at Reduced Pricing
Wine list curated by Executive Chef Martin Bleck