’14 Coeur de Terre Pinot Gris Willamette Valley 9/33
Citrus, peach and melon on the nose with good depth of fruit and racy acidity on the palate. Nicely balanced, a real crowd pleaser.
’15 Bryn Mawr Pinot Blanc “David’s Block” Eola-Amity Hills 9/33
Light straw yellow in color with pear and lemon on the nose, a smooth palate and mild sweetness balanced with enough acidity to make it easy and approachable.
’14 Trisaetum Riesling Estate Ribbon Ridge 11/36
Medium dry offering from a local favorite, clean flavors of apple and pear with undertones of honey and citrus, with a mouthwatering finish.
’13 Cadaretta Sauvignon Blanc/Semillon “sbs” Columbia Valley 9/33
This wine is the antidote for a day of too many reds. Tropical, stone fruit and citrus on the nose, steely and racy, with a polished finish of lingering minerality.
’14 L’Ecole No. 41 Chardonnay Columbia Valley 12/44
Citrus, apple and spice come together in this incredibly well balanced wine with rich fruit, chalky minerality, and long finish.
’15 Bells Up Rose of Pinot Noir “Prelude” Willamette Valley 9/33
On the fuller-bodied side of roses, strawberry on the nose with hints of stone fruit, and a long rounded finish with moderate acidity.
NV Treveri Blanc de Blancs Brut Columbia Valley 375ml 19
100% Chardonnay, this sparkler is bright & stylish with floral pear & spice flavors on a refined frame, lingering nicely on the mouthwatering finish
’13 Coeur de Terre Pinot Noir Oregon 11/38
One of our favorite ’13’s, bright red fruit, hints of cranberry and pomegranate with notes of tea and light florals, extremely well done.
’09 Redman Pinot Noir Reserve Redman Vineyard Ribbon Ridge 11/40
Dark red and black fruit, cherry with hints of dried rose petals, fragrant spice box, perceived sweetness from a ripe vintage, long complex finish.
’11 Westrey Pinot Noir Oracle Vineyards Dundee Hills 12/44
Elegant and sultry, nuanced red fruit at the beginning that gives way to layers of fine tea-like tannins and bright acidity with hints of cranberry and white pepper.
’14 Patricia Green Cellars Pinot Noir Reserve Willamette Valley 12/42
Fresh and mouthwatering with brambly blackberry flavors, loaded with fruit and rich in texture, full bodied, a little earthy, with a silky finish.
’10 Tikves Barovo Vineyards Red Blend Macedonia 11/38
“One of the most amazing wines…you’ve never heard of.” 94 pts, RP. Dark, jammy, structured, fine acid, long finish. Trust us on this one.
’11 Andrew Rich Malbec Alder Ridge Vineyard Columbia Valley 10/36
Violet purple, aromas of plum and black cherry, in a balanced style with elegant nuances of fruit and earth, with a silky smooth finish and slight tannic dryness.
’12 Pamplin Family Winery “J|R|G” Cabernet Blend Columbia Valley 11/40
Dark garnet, with notes black cherry, cola, and suede. Integrated structure, bright and lively complexity and juicy finish; this wine really evolves in the glass.
’12 Anam Cara Late Harvest Gewurztraminer Nicholas Estate Chehalem Mnts 10/41
Opulent aromas of apricot, white flowers and bosc pears which join ripe cantaloupe, warm juicy peaches and tropical fruits on the palate.
NV Burmester 10 Year Tawny Port 9/31 (375ml)
Deep brick color with amber rim. Elegant nose of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood.
Tasting Flight – Any Three Wines 12
Corkage Fee 15 per 750ml
Unopened Bottles of Wine and Beer Available for Retail Purchase at Reduced Pricing
Wine list curated by Executive Chef Martin Bleck