Classic Cocktails

Specialty Cocktails

pdf-iconPear Martini
Pear Martini Pear Brandy Syrup, Licor 43 Vanilla Liqueur, Vodka, Courvoisier, and Lemon.  Chilled and Served Up.

Marionberry Gin Fizz
Housemade Marionberry Gin with Fresh Lime Juice and Soda, on the Rocks.

Moscow Mule
Housemade Ginger Beer, Ketel One Vodka, and Fresh Squeezed Lime, On the Rocks.

Chilled Peppermint Infused Vodka in a Candy Coated Martini Glass.

Marty’s Margarita
100% Agave Tequila, Housemade Sweet and Sour, Triple Sec and Fresh Squeezed Lime.  Served On the Rocks with Salt.

Framboise Lemon Drop
Housemade Limoncello, Fresh Lemon Juice and Triple Sec, Served Up in a Sugared Rim Glass with a Touch of Pacific Rim Framboise.

Bloody Mary
Chef Martin’s Bloody Mary Mix and Tito’s Vodka with a Special Spiced Salt Rim.

Old Fashioned
Perfectly Balanced Combination of Pendleton’s Whiskey, Citrus, Cherry, Sugar, and Bitters.

Fresh Lime Gin Gimlet
Boodles Gin with Fresh Lime and a Hint of Sugar. Served Up.

Spiced Pear Spritzer
Tito’s Vodka, Spiced Pear Brandy, Lemon, and French Pear Cider.


Vodka or Gin with Dry Vermouth, Chilled and Served Up with a “Salad” of Caperberry, Tom Olive, Cocktail Onion, and Queen Pimiento Olive.

Northwest Sangria
Red Wine, Brandy, Citrus and Oregon Berries.

Ginger Cosmo
House-Infused Ginger Vodka with Triple Sec, Cranberry and Lime.  Chilled and Served Up.

After Dinner Drinks

The Nudge French
Press Caravan Coffee, Crème de Cacao and Brandy Topped with Vanilla Whipped Cream  and Ground Hazelnuts.

Hot Buttered Rum
Housemade Mix with Sailor Jerry’s Spiced Rum.

Oregon Mudslide
Kahlua, Teton Potato Vodka and Bailey’s Irish Cream Served on the Rocks.

Raspberry Truffle Martini
Kahlua, Vodka, Raspberry Liqueur, Crème de Cacao, and Half and Half, Chilled and Served Up.

Key Lime Martini
Vodka, Licor 43 Vanilla Liqueur, Fresh Squeezed Lime, Pineapple Juice, and Half and Half, Chilled and Served Up in a Graham Cracker-Rimmed Glass.

Chocolate Cake
Martini Dessert in a Glass!  Tito’s Vodka, Frangelica and Crème de Cacao. Chilled and Served Up.


The Real Shirley Temple
Freshly Squeezed Orange, Lemon and Lime Juices, Sprite, and a Dash of Grenadine. Served Over Ice.

Maya Apricot Black Looseleaf Tea
Indian Black Tea with Dried Apricot, Served Iced or Hot in a French Press.

Sparkling Water
We Carbonate our Own Sparkling Water, Served from a Personal Soda Syphon.

Locally Roasted Caravan Coffee
Our Selection Changes Monthly to Honor the Different Regions on the World.  Served in a Small or Large Individual French Press Fresh Squeezed Lemonade.