Underground, but not under the radar

In the Willamette Valley wine country, with a little arrangement you can dine in a winery, in a vineyard and soon, next door to a farm. Logically, you should also be able to dine in a wine cellar.

At Subterra, you can dine not only logically, but happily. Here is a restaurant that takes wine and food very seriously, where the wine list may not be extensive, but specializes in the immediate neighborhood.

Read the complete article here.

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