May Subterra Celebrate Valentine’s Day with You ❤️ ???
Enjoy Our Amazing Four-Course Gourmet Meal In the Comfort of Your Home With Your Favorite Valentine Thursday February 11 Through Sunday February 14th
All Dinners are Provided Cold to Take-and-Bake, With Reheat Instructions for Both Oven and Microwave. When Ordering Please Let Us Know If You Will Be Microwaving, We Will Provide Your Food in Microwaveable Containers
Appetizer To Start: Dungeness Crab Cakes Served with a Citrus-Tarragon Aioli
Soup or Salad: Creamy Broccoli Cheddar Soup, OR Mixed Green Salad with Fresh Mandarin Orange, Beet, Feta, Hazelnut, Champagne Vinaigrette
Soup or Salad Comes with Our Housebaked Breads and Butter, and a Surprise
Entree “Surf and Turf”
Pan Roasted Salmon
Sliced Roast Tenderloin of Beef
Creamy Oregon Mushroom Ragout
Twice Baked Potato with Bacon, Cheddar, Scallion
Roasted Vegetable Medley of Zucchini, Yellow Squash, Carrot, Tri-Colored Pepper, Sprouts
To Finish: Housemade Chocolate Raspberry Tart, Vanilla Whip
Libation: Your Choice of a Hand-Selected Bottle of White, Red or Bubbly
$100 for Dinner for 2, $20 for a Libation
HOW TO ORDER
Order in advance if possible, with a cut-off of 1:00 pm the day of pick-up, for guaranteed availability.
Call 503-538-6060 to place your order. If you do not get a live person please leave your order on our service. Be sure to include a phone number or an email address.
Email your order to firstname.lastname@example.org
Either way, we will contact you to confirm your order and obtain payment.
HOW TO PICK-UP
Thursday February 11 to Sunday February 14 from 4:00-6:00 p.m.
When you arrive in our parking lot give us a call at 503-538-6060 and we will no-contact deliver your order to the trunk of your vehicle. Menus are designed for easy reheat and finishing.
Thank you for your support of Subterra!