Special Events


Please join us as we celebrate our Winery of the Month Grochau Cellars! John Grochau was first introduced to wine and the winemaking landscape in his early 20’s while racing bicycles in the Loire Valley. When he returned to Oregon, he went to work selling wine in some of Portland’s finest restaurants. He discovered an even greater appreciation for wine, and eventually plunged into winemaking.

He spent a year in Sonoma before returning to Oregon to work at Erath Winery, and then worked alongside winemaker Doug Tunnel at Brick House Vineyards for four years. His first vintage as owner and winemaker at Grochau Cellars was 2002.

With Grochau’s restaurant experience, there was a natural progression as a winemaker to craft food-friendly wines that enhance a meal. Grochau strives to make wines that are balanced, textured and expressive of place. Inspired by the diversity of the Willamette Valley’s soils and microclimates, Grochau sources fruit from organic and sustainably-farmed vineyards.

Grapes are hand-harvested and wines undergo a slow, natural fermentation. Working with grape varieties with a legacy in the Willamette Valley – namely Pinot Noir and Pinot Blanc – Grochau also seeks to showcase the potential of emerging varieties like Melon de Bourgogne and Gamay.

By the Glass:
’18 Melon de Bourgogne Willamette Valley 11
’18 Pinot Noir “Commuter Cuvee” 12

By the Bottle:
NV Sparkling Rose of Pinot Noir “Joyride” 36
’18 Melon de Bourgogne Willamette Valley 36
’18 Pinot Noir “Commuter Cuvee” 39
’16 Pinot Noir Willamette Valley 51
’17 Gamay Noir Willamette Valley 44