Special Events

March Featured Winery of the Month is Left Coast Cellars!  

Left Coast, founded in 2003, is a family owned winery with 100% of their wines grown and bottled on their estate. Through a combination of passion and hard work, they’ve slowly grown into one of the largest contiguous vineyards in Oregon. They carefully tend each vine to create award-winning wines with an authentic sense of place.

They put all of their love into the land. In the early years they focused on vineyard development and landscaping. The beauty of the estate is what inspired the family to start Left Coast. Their goal is to enhance and share that natural beauty with others through thoughtful winemaking, sustainable practices and habitat conservation. The vineyards and winery are LIVE certified sustainable, 90% solar powered, and have partnered with the US Department of Fish & Wildlife to help restore 100 acres of old growth Oregon White Oak on the property to their native savannah state.

By the Glass:
’15 Left Bank Pinot Blanc 8
’14 Cali’s Cuvee Pinot Noir 9

By the Bottle:
’15 Left Bank Pinot Blanc 29
’16 Truffle Hill Chardonnay 32
’17 White Pinot Noir 38
’14 Cali’s Cuvee Pinot Noir 33
’15 Latitude 45 Pinot Noir 57

Reduced pricing available for retail purchase

Seventh Annual Winter Wednesday International Supper Series 2018!
Every Wednesday through the winter has been assigned a theme, and Chef Martin and his staff will cook a menu and pair beverage to that theme, with Martin, Janet and the culinary team joining the party to talk about how the food was prepared, while you eat and drink
amongst the valley’s finest.

The Line Up!
January 10: Paella!
January 17: La Cucina Italiana
January 24: Argentinian Steakhouse
January 31: A Trip to Key West
February 7: Vive la France
February 14: No Supper This Night, It’s Valentine’s Day!
February 21: German Night
February 28: Pan Asian Night
March 7: Noche Cubana
March 14: #PorkNation
March 21: Only Hors d’Oeuvres
$42 per Person