Special Events

December, January and February Featured Winery of the Month is Angel Vine!  

Since 2007, Angel Vine has focused on producing the Pacific Northwest’s very best locally-made, Zinfandel-based wines, building a repertoire of wines crafted from Eastern Washington’s finest fruit. Angel Vine’s wines showcase Zinfandel’s Pacific Northwest flavors and have earned local, regional, and national recognition as outstanding examples of a grape not well-known outside of California. Angel Wine is committed to producing wines with character, individuality, and spunk!

By the Glass:
’16 Rose of Pinot Noir “Queen of Quite a Lot” Willamette Valley 9
’11 Pinot Noir “The Morgster” Three Angels Vineyard
Eola-Amity 11
’12 Zinfandel Alder Ridge Vineyard
Columbia Valley 11
’12 “The Sweet One” (Petit Sirah/Zinfandel Port Style) Columbia Valley 12

By the Bottle:
’16 Rose of Pinot Noir “Queen of Quite a Lot” Willamette Valley 31
’11 Pinot Noir “The Morgster” Three Angels Vineyard
Eola-Amity 40
’12 Zinfandel Alder Ridge Vineyard
Columbia Valley 38
’12 Angel Vine “The Hellion” (Primativo/Petite Sirah/Zinfandel) Columbia Valley 44
’12 “The Sweet One” (Petit Sirah/Zinfandel Port Style) Columbia Valley 375ml 42

Reduced pricing available for retail purchase

Seventh Annual Winter Wednesday International Supper Series Debuts January 10, 2018!
Every Wednesday through the winter has been assigned a theme, and Chef Martin and his staff will cook a menu and pair beverage to that theme, with Martin, Janet and the culinary team joining the party to talk about how the food was prepared, while you eat and drink
amongst the valley’s finest.

Our first dinner will be on January 10, 2018 at 6:30 p.m. (doors open at 6):

The Line Up!
January 10: Paella!
January 17: La Cucina Italiana
January 24: Argentinian Steakhouse
January 31: A Trip to Key West
February 7: Vive la France
February 14: No Supper This Night, It’s Valentine’s Day!
February 21: German Night
February 28: Pan Asian Night
March 7: Noche Cubana
March 14: #PorkNation
March 21: Only Hors d’Oeuvres
$42 per Person

THE SUPPER SERIES PASSPORT
Pre-purchase a ticket to each of the ten dinners for the price of eight – save 20%! And tickets are transferable to another person if you can’t make it! Prepayment required. Excellent gift Idea – The Gift That Keeps On Giving!
Reservations Required, Family Style Seating
503-538-6060, info@subterrarestaurant.com