May Featured Winery of the Month Archer Vineyard!
Archer Vineyard is a family-owned vineyard and boutique winery with 6.5 acres of Pinot Noir and Pinot Gris on Parrett Mountain. With vines planted in 1989, our winemaker, Jim Sanders, prepares small-lot, handcrafted, mature wines on-site to delight the palate at any time. The property faces west and visitors to our tasting room can enjoy beautiful views of the Willamette valley and surrounding vineyards, just a few feet away from the vines.
Owner, Saj Jivanjee came to Yamhill County by way of Kenya and England where he was educated as an architect. He brought his creativity and passion for life to the design and creation of a welcoming environment in the tasting room and winery. By using solar power and sustainable vineyard management practices, Archer is moving toward a small carbon footprint. We hope you will enjoy our high quality flavorful wines today and come and visit us to relax in our tasting room at your leisure.
By the Glass or Bottle:
’16 Pinot Gris Willamette Valley 10/37
‘16 Pinot Noir Willamette Valley 12/42
By the Bottle:
‘15 Pinot Gris Estate Chehalem Mountains 44
NV Pinot Gris “Sheru” Willamette Valley 52
‘17 Rose of Pinot Noir Estate Chehalem Mountain 59
‘15 Pinot Noir Reserve Chehalem mountain 112
Reduced pricing available for retail purchase
Rose Spring Fling
Spring is here and with it comes the new releases of Rosés! These are not the cloyingly sweet White Zinfandels of years past, but delicate, dry, fruity, and juicy wines that celebrate the new season. We’ve picked 6 of our local favorites that show how different varietals and varied winemaking techniques can express themselves.
Flight of any 3 wines 12
’16 Carlton Hill Vineyard 11/38
Estate Rosé of Pinot Noir Yamhill-Carlton
Winemaker David Polite is in no hurry to be the first to market, and this Rosé, which he just released, shows how an extra year can add nuanced elegance
’17 Anne Amie 10/36
Rosé of Pinot Gris Twelve Oaks Chehalem Mtns
While most Pinot Gris is made into white wine, it is in fact a red grape which, when made into a Rosé, results in a rich and fruit cherry bomb
’17 Casasmith 8/29
Rosé Sangiovese “Vino” Washington State
An Italian inspired Rosé of Sangiovese, this wine, made from the warmer climates of Washington, contrasts what a hot weather grape can bring to the table
’17 Illahe 10/36
Tempranillo Rosé Willamette Valley
Hands down the favorite at our staff tasting, this wine shows how a brutally huge grape like Tempranillo can be transformed into a pale pink Rosé that completely belies its origin
’17 J. K. Carriere 12/42
White Pinot Noir “Glass” Willamette Valley
Story has it that winemaker Jim Prosser learned a neat trick in Champagne where they put red Pinot Noir onto Chardonnay lees and the color bleaches out to a delicate salmon hue
’17 Patton Valley Vineyard 10/36
Pinot Noir Rosé Estate Grown Willamette Valley
Widely renowned as one of the best Rosés year after year, this wine is made from an underachieving block of Pinot Noir, and set the standard for how great Rosé should be made in the valley
Reduced pricing available for retail purchase
Two Ways To Celebrate Mother’s Day at Subterra!
Brunch and Bubbly 10:00 to 3:00 P.M.
Our freshly prepared and elegantly served brunch comes complete with a complimentary glass of bubbly for moms, and a basket of freshly baked breakfast breads, butter, and jam.
Beverage is offered a la carte. We’re making special mom-cocktails, too! Gluten free items and children’s menu available.
Pinot Steak and Eggs
Grilled Shoulder Tender of Beef Topped with Red Wine Sauce Enriched with Bacon, Mushrooms, and Pearl Onions, Two Over Easy Eggs, and Roasted Potatoes
Green Eggs and Ham
Homemade Toasted English Muffin Topped with Grilled Ham, Braised Greens, Poached Egg, and a Leek and Caper Mustard Cream Sauce, with Roasted Potatoes
Soft Corn Tortillas, Red Chili Pork, Fried Eggs, Red Chili Sauce, Cheese, Scallion, Salsa, Sour Cream, Avocado and Black Beans all Piled Together in a Glorious Mess
Biscuits and Gravy, Fried Chicken, & Egg
Housemade Buttermilk Biscuit Smothered in Country Sausage Gravy, a Buttermilk Fried Chicken Breast, and an Over Easy Egg
Spinach and Feta Quiche
Deep Dish Wedge of Housemade Quiche, Served with Our
Waffles with Bananas Foster
Belgian Waffles Topped with Warm Bananas Foster and Vanilla Ice Cream, Dusted with Cinnamon Sugar
Chicken and Leek Crepe
Two Crepes with a Draper Valley Chicken and Leek Filling with Mushroom Cream Sauce
Dinner 5:00 to 9:00 P.M.
View our dinner menu on-line at www.subterrarestaurant.com
We will have specials of the evening, too!
Reservations Highly Recommended – We Sell Out Every Year!
The Seventh Annual Winter Wednesday International Supper Series 2018 Was a Huge Success!
Every Wednesday through the winter was assigned a theme, and Chef Martin and his staff cooked a menu and paired beverage to that theme. Martin, Janet and the culinary team joined the party to talk about how the food was prepared, while everyone ate and drank
amongst the valley’s finest! Looking forward to 2019!
The Line Up!
January 10: Paella!
January 17: La Cucina Italiana
January 24: Argentinian Steakhouse
January 31: A Trip to Key West
February 7: Vive la France
February 14: No Supper This Night, It’s Valentine’s Day!
February 21: German Night
February 28: Pan Asian Night
March 7: Noche Cubana
March 14: #PorkNation
March 21: Only Hors d’Oeuvres
$42 per Person