Winery of the Month!
ArborBrook Vineyards is a family-owned, boutique producer of hand-crafted Pinot Noirs, Pinot Gris, Sauvignon Blanc, and Sauternes-style Semillon late harvest dessert wine.
Owned and operated by Dave and Mary Hansen, ArborBrook is located within the Chehalem Mountains AVA in the foothills of the Chehalem Mountain range outside of Newberg, Oregon. They’re in great company! Several of the region’s best vineyards and wineries surround them!
They have an unwavering commitment to providing high quality wines from the vineyard to the bottle. Their goal is to offer our customers a great wine tasting experience in a casual and fun setting with great wines!
By the Glass:
’14 Pinot Gris Croft Vineyard 8
’14 Pinot Noir Heritage Cuvee Estate 11
By the Bottle:
’14 Pinot Gris Croft Vineyard 29
’14 Sauvignon Blanc Klipsun Vineyard “MLH” 31
’14 Pinot Noir Heritage Cuvee Estate 40
’13 Pinot Noir Origin 1866 Estate 58
’13 Pinot Noir 777 Block Estate 63
’13 Pinot Noir “Vintner’s Select” in Magnum (1.5l) 159
Reduced pricing available for retail purchase
Our Six-Pack Bag of Small Production Boutique Oregon Sparkling Wine is Still Available!
Most of these wines are made completely by hand, a process that makes them truly a labor of love. The number of wineries dipping their toes into the sparkling pond, dominated by big industrial corporate giants, is steadily growing, and we’d like to feature six of our favorites.
NV Gresser Brut Willamette Valley – Paul Gates used to work with the California sparkling wine giant Korbel.
’11 Coeur de Terre Sparkling Riesling Brut Sekt – not crystal clear, which adds a beautiful yeasty and biscuity note to one of our favorites
’11 Rallison Cellars Brut Willamette Valley – a blend of Chardonnay and Pinot Noir, if you don’t like this wine you need to find a different hobby
’08 J. Albin Blanc de Noir Cuvee Brut – one of the early entries into small production sparkling, and one of the most respected
’11 Elk Cove Brut Rose “La Boheme” Yamhill-Carlton – very classically made with great balance and dangerously addictive
NV R. Stuart & Co. “Rose d’OR” Brut Rose Oregon – the biggest and darkest of the bunch, with powerful fruit and intensity, great with food
Coeur de Terre 74
Elk Cove 85
R. Stuart 66
And all bottles available for retail purchase (unopened) at 30% discount.
But here’s an excellent deal – buy a bottle of each, retail value of $270.20, for only $250 for the 6-pack bag!
2017 Winter Wednesday International Supper Series!
Every Wednesday through the winter we assign a theme, and Chef Martin and his staff cook a menu and pair beverage to that theme, with Martin and Janet joining the party to talk about how the food was prepared, while you eat and drink amongst the valley’s finest.
January 18: Paella!
January 25: German Night
February 1: Argentinian Steakhouse
February 8: Opa! It’s Greek Night!
February 15: Vive la France
February 22: Noche Cubana
March 1: Pan Asian Night
March 8: A Trip to Key West
March 15: La Cucina Italiana
March 22: Only Hors d’Oeuvres
$39 per Person, Reservations Required!
Group Soup Kiosk Second Season Debuting December 2, 2016
Opening at First Friday Artwalk in Newberg
Friday, December 2, 2016
5:00 to 8:00 p.m.
Francis Park (corner of First and College)
Subterra Restaurant, in conjunction with various departments of George Fox University and its students, has funded a community soup program to raise awareness of local food insecurity while celebrating
the diversity of society through food and art.
Back in December of 2015, as a result of a “Better My Town” challenge, Subterra donated a percentage of its gross lunch proceeds as seed money to start a program to buy raw product for making hearty soups and house-baked breads. We were able to accumulate enough money to fund the program and keep it going through the 2015/2016 winter season, and here we are for our second season!
Soup and bread will be served in Francis Square in downtown Newberg during First Friday Artwalks throughout the winter. Students from George Fox have made beautiful ceramic bowls for the occasion and will help with the marketing of the program and assisting in serving the meals.
Meals will be given away at no cost, or on a Pay-What-You-Want model for those wishing to donate to the future of the program. Ceramic bowls will also be available for purchase.
Mark your calendars, we will be open for First Friday Artwalk on December 2 of 2016, and for February 3, March 3, and April 7 of 2017.
Looking into the future, we hope to sustain funding for this program, and continue to feed those in need while integrating society in an artistic venue.
Please come visit us and support our project! And pass this along to anyone who might benefit from or be interested to participate in our program!