Our Featured Winery of the Winter Months (December, January and February) is Lady Hill!
Lady Hill Winery, owned by Jerry and Elaine Owen, is situated next to Champoeg State Heritage Area on a 5th generation, 1500 acre farm that has been in the Zorn-Owen family since the 1850’s. All three of these labels are produced by Lady Hill, characterized by slow, cool fermentations that focus on fruit and create a soft plush mid-palate. Deft use of new and neutral French oak optimizes vineyard expression, and lees contact and minimal handling throughout the aging process produces a rounded, creamy mid-palate and balanced structure.
By sourcing classic French varieties from premier Northwest vineyards, then focusing on careful, hands-on winemaking, Lady Hill delivers cultured wines with aromatic richness, supple texture, layered complexity, and sophisticated flavors. Though not “beginner” wines, Lady Hill offers polished wines in an appealing range of prices.
Ad Lucem’s wines entice the adventurous palate into the realm of the Rhône, leading beyond the familiar landscape of Cabernet and Merlot. Ad Lucem wines are finely-crafted Northwest versions of Rhône-style blends, as well as limited production, barrel selections of vineyard designated wines.
In Latin, Procedo means “to go forward”. Procedo wines are Northwest expressions of classic Bordelaise and Super Tuscan-inspired varietals and blends. These wines deliver balanced combinations of bold fruitiness and straightforward structure that together make Procedo stand out from the typical sameness. Procedo wines are hearty and ready-to-drink-now!
Wines by the Glass/Bottle
’17 Lady Hill Pinot Gris 11/36
’17 Lady Hill Pinot Noir Willamette Valley 13/42
’15 Ad Lucem Elaina Red 13/42
’15 Procedo Red 13/42
’16 Procedo Red Willow Barbera 15/46
Additional Wines by the Bottle
’16 Lady Hill Cabernet Franc 42
’14 Ad Lucen Red Heaven GSM 54
’14 Ad Lucem Red Willow Syrah 72
’14 Procedo Sangiovese 72
Reduced pricing available for retail purchase
The Ninth Annual Winter Wednesday Supper Series Starts January 15, 2020!
Every Wednesday through the winter has been assigned a theme, and Chef Martin and his staff will cook a menu and pair beverage to that theme, with Martin, Janet and the team joining the party to talk about the food while you eat and drink amongst the valley’s finest.
Kicking off the series will be Subterra’s 10th Anniversary Celebration Come party with us!
The Line Up!
January 15: Subterra’s 10th Anniversary Party
January 22: La Cucina Italiana
January 29: #PorkNation
February 5: Caribbean Night
February 12: Vive la France
February 19: Cuisine of New England February 26: Prime Rib Night March 4: Scandinavia!
March 11: Tapas and Paella
March 18: Only Hors d’Oeuvres
$45 per Person
Doors Open at 6:00 p.m., Dinner Starts at 6:30
THE SUPPER SERIES PASSPORT
Pre-purchase a ticket to each of the ten dinners for the price of eight – save 20%! And tickets are transferable to another person if you can’t make it! Prepayment required. This is an excellent holiday gift idea…. The Gift That Keeps on Giving!
Reservations Required, Family Style Seating