Our Featured Winery of the Month is Anne Amie!
Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of our production. Complementing the Pinot family is Old-Vine Estate Müller Thurgau, planted in 1979. As with all great wines, ours start in the vineyards. We are fortunate to have some of Oregon’s best sites, all of which are Salmon Safe and LIVE certified. Our estate vineyards receive only the minimal required treatments and yields are dramatically reduced to give fruit with great depth and complexity.
By the Glass:
’14 Riesling Estate Yamhill-Carlton 12
’16 Pinot Noir Select Two Estates Willamette Valley 13
By the Bottle:
’14 Riesling Estate Yamhill-Carlton 38
’16 Pinot Blanc Twelve Oaks Estate Chehalem Mountains 39
’16 Pinot Noir Select Two Estates Willamette Valley 41
’16 Gamay Noir Twelve Oaks Estate Chehalem Mountains 45
’15 Brut Rose “Marilyn” Chehalem Mountains 94
Reduced pricing available for retail purchase
The Eighth Annual Winter Wednesday Supper Series was a huge success!
Every Wednesday through the winter was been assigned a theme, and Chef Martin and his staff cooked a menu and pair beverage to that theme, with Martin, Janet and the team joining the party to talk about the food while you eat and drink amongst the valley’s finest.
This year we mixed it up a bit! We tilted toward more thematic dinners to keep us inspired, and to keep you intrigued.
The Line Up!
January 16: Tapas and Paella!
January 23: La Cucina Italiana
January 30: Classic Steakhouse
February 6: #Pork Bacon Nation
February 13: Vive la France
February 20: Follow the Oregon Trail
February 27: Under the Sea
March 6: German Beer Hall
March 13: Caribbean Night
March 20: Only Hors d’Oeuvres
Stay tuned for news about the 2020 series starting January 15!