Special Events

Come Celebrate Valentine’s Day With Us Starting Thursday, February 14th and Through the Weekend

Along with Our Regular Lunch, Dinner, Small Plate and Dessert Menus We Are Offering These Specials and a Complimentary Stem of Sparkling Rosé:

Crab Cocktail –  Fresh Crab, Cocktail Sauce, Pepper Vodka, Avocado

Applewood House-Smoked Salmon Cake, Served with Remoulade Sauce and an Apple and Fennel Slaw

Chateaubriand for Two – Beef Tenderloin in a Marsala and Mushroom Demi-Glacé with White Cheddar Garlic Mashed Potatoes and Roasted Asparagus

Cedar-Plank Roasted Salmon On Lemon and Fresh Herb Risotto with a Caper and White Wine Brown Butter Sauce and Slow-Roasted Brussels Sprouts

Trio Dessert-for-Two!
Pistachio Cannoli
Triple Chocolate Cheesecake with Fresh Raspberry Sauce
Hazelnut Crusted Lemon Curd Tart

Our Featured Winter Wineries are Angel Vine, Helioterra, and Seven Bridges
They will be with us through the end of February, click here for more information!

The Eighth Annual Winter Wednesday Supper Series is here!
Every Wednesday through the winter has been assigned a theme, and Chef Martin and his staff will cook a menu and pair beverage to that theme, with Martin, Janet and the team joining the party to talk about the food while you eat and drink amongst the valley’s finest.

This year we are mixing it up a bit! We have tilted toward more thematic dinners to keep us inspired, and to keep you intrigued.

Our first dinner will be on January 16, 2019 at 6:30 p.m. (doors open at 6):

The Line Up!
January 16: Tapas and Paella!
January 23: La Cucina Italiana
January 30: Classic Steakhouse
February 6: #Pork Bacon Nation
February 13: Vive la France
February 20: Follow the Oregon Trail
February 27: Under the Sea
March 6: German Beer Hall
March 13: Caribbean Night
March 20: Only Hors d’Oeuvres
$45 per Person

Reservations Required, Family Style Seating
503-538-6060, info@subterrarestaurant.com, or click here to email!