Special Events

November Featured Winery of the Month is Natalie’s Estate!  

Natalie’s Estate Winery is nestled in the quiet foothills of the Chehalem Mountain AVA in Oregon’s Willamette Valley. The family-run operation was founded by owners Boyd and Cassandra Teegarden in 1999. They are dedicated to handcrafting small batches of premium wines using traditional European winemaking techniques. They produce unforgettable handcrafted wines that are unique and reflect the artisan care they put into making their single vineyard wines and robust blends. Their vineyards and varietals represent their distinctly different terroir. These superb wines are built to age gracefully with complex characteristics distinctive of where they were grown. They select fruit from the finest Pacific Northwest vineyards as well as their Willamette Valley Pinot Noir Estate Vineyard.

By the Glass:
’15 Pinot Gris Columbia Gorge 8
’13 Tempranillo Columbia Valley 9
’14 Syrah Columbia Gorge 12

By the Bottle:
’15 Pinot Gris Columbia Gorge 29
’13 Tempranillo Columbia Valley 33
’14 Syrah Columbia Gorge 42
’14 Merlot Pines Vineyard Columbia Valley 49
’15 Pinot Noir Estate Vineyard Chehalem Mtn. 54
’13 Cabernet Sauvignon Elephant Mtn. Vineyard 58

Reduced pricing available for retail purchase

Seventh Annual Winter Wednesday International Supper Series Debuts January 10, 2018!
Every Wednesday through the winter has been assigned a theme, and Chef Martin and his staff will cook a menu and pair beverage to that theme, with Martin, Janet and the culinary team joining the party to talk about how the food was prepared, while you eat and drink
amongst the valley’s finest.

Our first dinner will be on January 10, 2018 at 6:30 p.m. (doors open at 6):

The Line Up!
January 10: Paella!
January 17: La Cucina Italiana
January 24: Argentinian Steakhouse
January 31: A Trip to Key West
February 7: Vive la France
February 14: No Supper This Night, It’s Valentine’s Day!
February 21: German Night
February 28: Pan Asian Night
March 7: Noche Cubana
March 14: #PorkNation
March 21: Only Hors d’Oeuvres
$42 per Person

Pre-purchase a ticket to each of the ten dinners for the price of eight – save 20%! And tickets are transferable to another person if you can’t make it! Prepayment required. Excellent gift Idea – The Gift That Keeps On Giving!
Reservations Required, Family Style Seating
503-538-6060, info@subterrarestaurant.com