Special Events

November Featured Winery is Coeur de Terre!  

Coeur de Terre, French for “Heart of the Earth” was inspired by a massive heart shaped rock discovered during the establishment of the vineyard. This rock has come to symbolize their dedication to working with nature to handcraft Pinot Noir of distinction. Established in 1998 by Scott and Lisa Neal to create a rewarding environment for their family, the vineyard is located a few miles west of McMinnville, in the foothills of the Coast Range Mountains. Their belief is that great Pinot is made in the vineyard and must represent the time and place from which it comes. A family business, they take great pride in what we have created. Coeur de Terre crafts Pinot Gris, Dry Riesling, Late Harvest Riesling, Rosé, Estate Syrah, Oregon Pinot Noir (Willamette Valley Blend), Estate Pinot Noir and four block designated wines including the highly coveted Renelle’s Block Reserve Pinot Noir.

By the Glass:
’17 Pinot Gris Willamette Valley 8
’13 Oregon Pinot Noir Willamette Valley 11

By the Bottle:
’17 Pinot Gris Willamette Valley 30
’13 Oregon Pinot Noir Willamette Valley 38
’14 Pinot Noir “Heritage Reserve” McMinnville 61
’14 Syrah Estate McMinnville 68
’14/’15 Pinot Noir Renelle’s Block McMinnville 111

Reduced pricing available for retail purchase

The Eighth Annual Winter Wednesday Supper Series is right around the corner!
Every Wednesday through the winter has been assigned a theme, and Chef Martin and his staff will cook a menu and pair beverage to that theme, with Martin, Janet and the team joining the party to talk about the food while you eat and drink amongst the valley’s finest.

This year we are mixing it up a bit! We have tilted toward more thematic dinners to keep us inspired, and to keep you intrigued.

Our first dinner will be on January 16, 2019 at 6:30 p.m. (doors open at 6):

The Line Up!
January 16: Tapas and Paella!
January 23: La Cucina Italiana
January 30: Classic Steakhouse
February 6: #Pork Bacon Nation
February 13: Vive la France
February 20: Follow the Oregon Trail
February 27: Under the Sea
March 6: German Beer Hall
March 13: Caribbean Night
March 20: Only Hors d’Oeuvres
$45 per Person

THE SUPPER SERIES PASSPORT
Pre-purchase a ticket to each of the ten dinners for the price of eight – save 20%! And tickets are transferable to another person if you can’t make it! Prepayment required.
This is an Excellent Holiday Gift Idea – The Gift That Keeps On Giving!

Reservations Required, Family Style Seating
503-538-6060, info@subterrarestaurant.com, or click here to email!