
Subterra's Guest Book
Post a comment »Jere Spoon 6/30/2010 19:04
My friend Jojo and I 'escaped' to SubTerra last week. Every course, from the oysters to the Pot d' creme was delicious.
We really felt like we had left our little town of Newberg and traveled to an exotic location!
The prices are very reasonable for the amount and quality of food that is prepared. And the service is friendly and professional. Also, unlike some restaurants in the area the food is prepared consistently.
I HIGHLY recommend this restaurant.
Anon 5/24/2010 20:09
Thank you for a wonderful dinner! We had friends visit for wine tasting and couldn't find a restaurant opening May 22, 2010 but the Allison consier gave us your location. The funny part is I live on Bald Peak and didnt' know about you guys! I will be back often! The service was wonderful. Thank you :)
Carole Dinger Terra Vina Wines 3/31/2010 9:45
Wonderful Winemaker's Dinner featuring Terra Vina Wines at Subterra Saturday Night! The food was fabulous and the pairings were carefully executed.The short ribs and our Cabernet Franc are a match made in heaven! The service was attentive and smooth. Subterra is a much needed addition to the Newberg dining scene. We will recommend Subterra to all our friends looking for great food in wine country. Thank you Janet, Martin & staff
gabbott and mabbott 3/7/2010 21:13
What a delightful find on a trip to Newberg. After a very delicious dinner on Friday night of First Friday we brought friends back for brunch on Sunday the same weekend. My scallops were the best I have ever had and the slaw made with brussel sprouts was mouth watering. As for the brunch on Sunday all the meals were great. The pastries were one of the best things as were the breakfasts. The service was topnotch and very accommodating to all our questions. Thanks so much for both experiences. We will be back soon.
QurlyQue 3/3/2010 19:33
The fish tacos are my absolute FAVORITE!!! Janet & Martin, you've outdone yourselves!!! Thank you so much for bringing your passion of food to Newberg. :)
Jere Witherspoon 2/16/2010 13:30
My husband and I had plans to meet friends at Subterra for Valentines Day brunch. Although our friends didn't make it, we did. We are the smart ones! We had delicious brunch, including the most delicious sticky bun this side of France, a Blueberry Crumble that lingers in my tastebuds.
The service was delightful.
The portions more than adequate.
I can't wait to go back to try their dinner menu.
FINALLY a fine dining restaurant in NEWBERG featuring fresh, Oregon cuisine.
framegirl 1/29/2010 13:54
It has been a pleasure knowing Janet and Martin and to have them open a tasty, affordable and fun restaurant is awesome! Thanks for making Newberg's food scene even better.
wino girl 1/22/2010 17:40
We had a great time at SubTerra. The food was affordable and gourmet fab!!!! I have been bragging about your restaurant ever since my last visit. I have worked with Janet & Martin at other events and their food is stellar. I was so excited to here they were opening an affordable fine dining restaurant. Janet with her great warm and welcoming personality and Martin with his magicical flavor combinations and expertise with a wide array of sylistic cuisine. You can tell serving others great food is their passion and love. I also love the fact that you are providing a small plate venue as well. I tend to be the type that loves to try a lil bit of this and that so this will fit perfectly. Can't wait to give the small plates a try. Keep up the great work and may God bless your business with success and longevity!!!!
paulac 1/16/2010 13:14
A delicious experience with a charming decor, warm & engaging staff and...the menu and wine selections delightful! Each course from the tasty soup to the decadent flourless chocolate cake (yum!) was flavorful and elegant. Yeah for those of us who love to eat fine food! Hope to see the restaurant featured in the A&E section so more people can find this treasure.
LW 1/16/2010 0:48
You are going to be a huge success.
Cheryl Ann 1/12/2010 19:09
The menu and website look fabulous! The locals are lucky to have you Janet & Martin...you are the best!! Wish we lived closer to experience this wonderful dining. Carryout to Michigan would be nice! Best of luck & Bon Appetite!
JS 1/12/2010 13:11
We took a couple of our friends to eat at Subterra last night. I must say BRAVO! Wonderful food, great service (Heather). I will gladly recommend it to our friends. We were impressed!
CV 1/11/2010 13:09
My husband and I had dinner there on New Year's Eve and a friend and I went there yesterday for their Sunday brunch. Both meals were delicious! We were served by attentive, friendly staff in a beautiful atmosphere. They've transformed this underground space with warm, inviting colors and textures, with a beautiful wineyard-motif mural on one wall. I was so full from the generous brunch that I didn't need to eat the rest of the day!
OB 1/9/2010 19:14
What a great website! Good luck Subterra!



