14 Standout Restaurants in Willamette Valley Wine Country

Who wouldn’t want to dine in a wine cellar? Literally underground, Subterra delivers heavy-hitting classic European food, like sautéed Alaskan Halibut wrapped in potato “scales” and beef short ribs braised in red wine, espresso, and cocoa. Refined and comforting, the restaurant has some specials during wine month: daily wine specials from Oregon winery Zimri and half-off all bottles on Tuesdays.

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